Chef Estados Unidos
Recetas de Tony Hall (Page 5)
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Cherry Marinated Bone-in RibeyesCherry Marinated Bone-in Ribeyeswith Corn SalsaStarting with 2-4 Bone-In Ribeyes or Beef Tenderloins (Missouri… |
Abril de 2012
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1 voto
599 views
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STUFFED BELL PEPPERSSTUFFED BELL PEPPERSIngredientso 5-6o 4 Large Garlic Cloves peeled and minced.o Celery Salt and Garlic Pepper (to taste)o Extra Virgin Olive Oil… |
Octubre de 2012
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1 voto
316 views
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Grilling Kabobs by Flashlight...There is only ONE thing I miss about our last house, the covered porch with LIGHTS!!!! Pulled out the Emile… |
Noviembre de 2012
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1 voto
330 views
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Miniature Candy Apples (a.k.a. Grapes)Miniature Candy Apples (a.k.a. Grapes)We had a wonderful dinner at a great friends house last night. Now while… |
Noviembre de 2012
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1 voto
327 views
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Welsh Rarebit (Emile Henry Fondue Pot)Bought my wife Jen this great EH Foudue Pot for Christmas and created some REAL Welsh Rarebitin it tonight as… |
Enero de 2013
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1 voto
374 views
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PaellaPaellaPaella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of seafood and meats. For this… |
Marzo de 2013
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1 voto
368 views
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Chicken Puttanesca with OrzoSpaghetti Puttanesca is a tangy, salty Italian pasta dish that dates back to the mid-20th century. Our Chicken Puttanesca with Orzo builds a… |
Diciembre de 2013
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1 voto
238 views
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St. Patrick's Corned BeefSo I'm a little bit late on the post...this was AMAZBALLS!Ingredients and DirectionsCook on low for 8.5 hours |
Marzo de 2014
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1 voto
716 views
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Reverse Sear on the Rösle Charcoal GrillTake 2...this weekend it's Reverse Sear on the Rösle Charcoal Grill. Now that I have tried it, I am hooked.… |
Julio de 2014
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1 voto
299 views
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Himalayan Salt Block / Salmon on the Big Green EggPictured here is a Sur La Table HimalayanSalt Plate. There are tons of facts onthe internet about these… |
Septiembre de 2014
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1 voto
390 views
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