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Ingredientes
- 1 c. pasta
- 1 c. fresh mushrooms, halved
- 3/4 lb lobster tails
- 3/4 pt cream
- 1/2 x lemon
- 1 dsh sherry
- Â Â salt and pepper
- Â Â spice salt, (picanta)
- Â Â msg, optional
- Â Â estragon
- Â Â garlic
- Â Â corn starch
Direcciones
- Boil the pasta according to directions. Remove and run cool water over it. Fry the mushrooms in butter, then add in the cream and bring to the boil. Thicken with corn starch. Season to taste. Add in the pasta and lobster tails and simmer for a few min.
- Finally, add in lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1605 | |
| Calories from Fat 643 | 40% |
| Total Fat 73.38g | 92% |
| Saturated Fat 43.97g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 162mg | 7% |
| Potassium 1216mg | 35% |
| Total Carbs 194.53g | 52% |
| Dietary Fiber 8.7g | 29% |
| Sugars 8.45g | 6% |
| Protein 43.01g | 69% |
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