Chef Estados Unidos
Recetas de We Are Never Full (Page 2)
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Book Review: The Vietnamese Market CookbookIf the path from high finance executive to cookbook author isn’t a well-beaten one, then the path from… |
Noviembre de 2014
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1 voto
1001 views
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Papas a la Huancaina: The Humble Potato Bids for ImmortalityOf all the miracles of modern science that we have witnessed over recent years, few have received as little… |
Octubre de 2014
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1 voto
1126 views
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Either a Feast or a Faína“There are more pizzerias in Buenos Aires than in Naples and Rome combined.”- Ernesto Sabato, Heroés y TumbasIn his book “I’m a Stranger Here… |
Septiembre de 2014
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1 voto
1276 views
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Yellow Gazpacho with Head-On Shrimp al AjilloThe longer we live, the more we understand that our lives, especially now that we have two children, are about… |
Agosto de 2014
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1 voto
1130 views
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Kitchen of Lard: Foie Gras with Bacon-Flavored CabbageThe cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for… |
Julio de 2014
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1 voto
846 views
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Enfrijoladas! Where Have You Bean All My Life?“Waiter! What is this?”“Um, it’s bean soup, sir.”“I don’t care what it’s been. What is it now?”- bad English… |
Junio de 2014
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1 voto
919 views
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Aneletti alla Palermitana: Uniquely Sicilian“To have seen Italy without having seen Sicily is to not have seen Italy at all,for Sicily is the clue to… |
Mayo de 2014
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1 voto
776 views
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Hyping Thymus: Warm Grilled Lamb Sweetbread SaladTalk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed… |
Mayo de 2014
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1 voto
707 views
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Hyping Thyroids: Warm Grilled Lamb Sweetbread SaladTalk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed… |
Mayo de 2014
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1 voto
678 views
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Don’t Put a Gift Horse in Your MouthLast year there was unprecedented outrage when the news broke that the meatballs being sold by more than one… |
Abril de 2014
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1 voto
495 views
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