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	Cuttlefish & Clam Fra Diavolo Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…	Bob Vincent Diciembre de 2013 Intermedio	1 voto 1 comentario 12721 views
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Junio de 2013 Intermedio	1 voto 7894 views
	CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Abril de 2012 Avanzado	16 votos 6 evaluaciónes 3 comentarios 147154 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very…	Nick Roche Noviembre de 2011 Avanzado	1 voto 1779 views
	Eggs in Purgatory This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.	Frank Fariello Febrero de 2011 Avanzado	3 votos 1 evaluación 2330 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Julio de 2010 Profesional	3 votos 1 evaluación 2664 views
	Toccamisù Toccamisù ... a variation on tiramisu with the flavors of Sicily	GianMaria Le Mura Abril de 2010 Profesional	15 votos 1 evaluación 3746 views