Todas las recetas » Italian
Quick & Easy Fettuccine AlfredoThis is easy, delicious and satisfying. Enjoy with Love, Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
2214 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Abril de 2011 Intermedio |
1 voto
2239 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Farfalle Con AsparagiAnother favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a… |
Phyllis Smith
Abril de 2011 Intermedio |
2 votos
1712 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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Spaghetti with Green Garlic and Olive OilI admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
1333 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Pasta e Fagioli My WayCES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or… |
Frank Fariello
Marzo de 2011 Avanzado |
2 votos
1720 views
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2884 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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