Todas las recetas » Italian
Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Marzo de 2011 Avanzado |
1 voto
3025 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Marzo de 2011 Intermedio |
2 votos
3179 views
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
2403 views
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Febrero de 2011 Avanzado |
1 voto
1694 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
Febrero de 2011 Avanzado |
5 votos
3193 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
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Peppers stuffed with tuna and capersHere's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina… |
Frank Fariello
Febrero de 2011 Avanzado |
4 votos
4499 views
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Fegato alla venexiana (Venetian-Style Liver)Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
4257 views
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