CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Italian

Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Febrero de 2011
Avanzado
7 votos
3852 views
Eggs in Purgatory

Eggs in Purgatory

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Frank Fariello
Febrero de 2011
Avanzado
3 votos
2330 views
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
1887 views
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Enero de 2011
Intermedio
1 voto
2036 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Foodessa
Diciembre de 2010
Profesional
2 votos
3352 views
Struffoli (honey balls)

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Joseph Gargiulo
Diciembre de 2010
Intermedio
4 votos
25070 views
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3224 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
9399 views
EGGPLANT parmesan cheese RED PEPPER loaf

EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Foodessa
Septiembre de 2010
Profesional
3 votos
3936 views