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Raciónes: 10

Ingredientes

Cost per serving $0.93 view details
  • 25 pcs, thin sliced rye bread (snack bread)
  • 25 pcs of sliced precooked (or possibly uncooked) ham (boneless ham is best)
  • 1 pound (25 slices) Velveeta cheese
  • 1 lg. or possibly 2 med. tomatoes

Direcciones

  1. Serves 4-6 people. Arrange rye bread on ungreased cookie sheets. Place a slice of ham on each rye bread, next slice of cheese; then slice of tomato. Sprinkle lightly with salt and pepper. Bake in preheated oven at 400 degrees for 8 min. Then broil for approximately 2-3 min or possibly till golden on top. White bread may be used. If thick sliced bread is used, it's best to toast the bread on one side before placing your ingredients on the sandwich!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 270  
Calories from Fat 104 39%
Total Fat 11.67g 15%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1011mg 42%
Potassium 288mg 8%
Total Carbs 29.47g 8%
Dietary Fiber 3.2g 11%
Sugars 6.19g 4%
Protein 11.84g 19%
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