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Todas las recetas » North american » Vegetables » Bake

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Robyn Savoie
Noviembre de 2013
Avanzado
2 votos
5404 views
Pumpkin Pull-Apart Rolls

Pumpkin Pull-Apart Rolls

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3040 views
Pumpkin Munchies

Pumpkin Munchies

These rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3042 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
7155 views
Rhubarb Muffins

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4521 views
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
8772 views
Rhubarb Bread

Rhubarb Bread

This is very quick and easy to make and it's moist--my family enjoys it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6371 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake

I received this recipe several years ago from a lady I worked with right out of school.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4307 views
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2230 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3646 views