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Todas las recetas » North american

Rhubarb Muffins

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4521 views
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
8772 views
Rhubarb Bread

Rhubarb Bread

This is very quick and easy to make and it's moist--my family enjoys it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6371 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views
No-Knead - BEET Sour Cream Bread buns

No-Knead - BEET Sour Cream Bread buns

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…

Foodessa
Septiembre de 2013
Profesional
1 voto
2996 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake

I received this recipe several years ago from a lady I worked with right out of school.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4307 views
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2230 views
Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4781 views
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
10195 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3646 views