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Todas las recetas » Bread » North american

	Pumpkin Pull-Apart Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 3040 views
	Mashed Potato Rolls Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4520 views
	Potato-Caraway Loaf Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3634 views
	Rhubarb Bread This is very quick and easy to make and it's moist--my family enjoys it.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6371 views
	No-Knead - BEET Sour Cream Bread buns Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…	Foodessa Septiembre de 2013 Profesional	1 voto 2996 views
	Bacon And Cheddar Casserole Bread Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3237 views
	Cranberry Pumpkin Bread This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4436 views
	Chocolate Zucchini Bread Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.	Robyn Savoie Agosto de 2013 Avanzado	2 votos 1 evaluación 1 comentario 5404 views
	Zucchini-Pineapple Quick Bread This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3567 views
	Zesty Zucchini Twist Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 2901 views