Todas las recetas » North american
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
Mayo de 2012 Intermedio |
2 votos
8553 views
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Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
Mayo de 2012 Profesional |
1 voto
4190 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
Mayo de 2012 Profesional |
1 voto
7690 views
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
Mayo de 2012 Profesional |
2 votos
1646 views
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
Mayo de 2012 Profesional |
2 votos
4568 views
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
Mayo de 2012 Profesional |
2 votos
10975 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
Mayo de 2012 Profesional |
2 votos
5448 views
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Abril de 2012 Intermedio |
1 voto
3832 views
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Creamy ColeslawGreat side dish or topping for pulled pork sandwiches. |
myra byanka
Abril de 2012 Profesional |
2 votos
3846 views
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BBQ
