Todas las recetas » North american
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
4910 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
8978 views
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
myra byanka
Junio de 2012 Profesional |
1 voto
2036 views
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
myra byanka
Junio de 2012 Profesional |
1 voto
8805 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Easy Huli Huli BBQ ChickenPopularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before… |
myra byanka
Mayo de 2012 Profesional |
2 votos
3950 views
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Easy Bread and Butter PicklesI love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them… |
myra byanka
Mayo de 2012 Profesional |
1 voto
4724 views
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
Mayo de 2012 Profesional |
1 voto
1988 views
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Easy Cheesy Corn CasseroleFrom Dr. BBQ's "Road Trip." |
myra byanka
Mayo de 2012 Profesional |
1 voto
5321 views
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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
Mayo de 2012 Profesional |
1 voto
5331 views
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