Cinco de Mayo

Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline Mayo de 2014 Intermedio	1 voto 7366 views
Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Abril de 2012 Intermedio	1 voto 3832 views
Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Marzo de 2012 Intermedio	1 voto 2422 views
Herbed Grilled Veggies When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…	Robyn Medlin Mayo de 2011 Intermedio	1 voto 1692 views
Mom's No-Fail guacamole This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…	Bria Sinnott Agosto de 2010 Intermedio	2 votos 1590 views