Todas las recetas » BBQ party
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Stuffed Mojo Criollo Chicken with Grilled Baby ArtichokesThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different… |
Robyn Medlin
Enero de 2011 Intermedio |
1 voto
4062 views
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Candied Bacon Chocolate CupcakesSweet and salty are all the rage these days and I’ve seen bacon in all kinds of sweets so I thought why not on… |
Robyn Medlin
Diciembre de 2010 Intermedio |
1 voto
4461 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Octubre de 2010 Intermedio |
3 votos
6596 views
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Grilled Coconut Rum French ToastStandard French toast is much better with the addition of coconut rum and the grill! |
Robyn Medlin
Septiembre de 2010 Intermedio |
2 votos
3199 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
13319 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
2095 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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Grilled Pineapple Upside Down CakeThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
Robyn Medlin
Septiembre de 2010 Intermedio |
2 votos
3284 views
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Cuban Inspired Applewood Pork SkewersLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
5014 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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BBQ
