BBQ Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Texas BBQ Blog |
myra byanka
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No respuestas todavía | Martes, 28 de Febrero de 2012 a las 05:24 PM |
| New Member! |
Jason Adams
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No respuestas todavía | Lunes, 21 de Junio de 2010 a las 06:46 PM |
| New member |
Tony Hall
|
No respuestas todavía | Miércoles, 17 de Febrero de 2010 a las 05:24 AM |
Recetas de BBQ (5 of 359) Ver todo
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Barbecue SalmonBarbecue Roasted SalmonFinally, the weather is getting warmer. I really was beginning to wonder about the cold this year. You see, I live along the… |
Veronica Gantley
Abril de 2014 Avanzado |
1 voto
561 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would… |
Bob Vincent
Julio de 2014 Intermedio |
2 votos
5885 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,… |
myra byanka
Noviembre de 2015 Profesional |
1 voto
4621 views
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
Octubre de 2014 Intermedio |
1 voto
4571 views
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