Todas las recetas » Main dish » European » Pasta
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Spaghetti with Baby Clams & LinguicaThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine… |
Bob Vincent
Enero de 2015 Intermedio |
2 votos
6747 views
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“Kicked Up” ~ Spinach Lasagna!!!This is a hearty and delicious meal for any night of the week. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
2 votos
3117 views
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
1936 views
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Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter,… |
Catherine Pappas
Julio de 2011 Intermedio |
3 votos
1998 views
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Spinach & Mushroom ManicottiI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m… |
Phyllis Munro
Abril de 2011 Intermedio |
1 voto
3108 views
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Macaroni with Zucchini & Grilled MushroomsThis dish is simple and delicious. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2035 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Catherine Pappas
Febrero de 2011 Intermedio |
5 votos
3972 views
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Fabio Bongianni
Junio de 2010 Profesional |
9 votos
14259 views
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Broccoli Rabe with Spaghetti, Feta Cheese and CroutonsYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Junio de 2010 Intermedio |
4 votos
3202 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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Bologna la grassa!
