Todas las recetas » Pasta
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Spaghetti with Baby Clams & LinguicaThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine… |
Bob Vincent
Enero de 2015 Intermedio |
2 votos
6747 views
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Yellow Squash w/ Sausage & Pasta
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Catherine Pappas
Noviembre de 2014 Intermedio |
1 voto
5039 views
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Light Fettuccine with Mushrooms
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Catherine Pappas
Octubre de 2014 Intermedio |
3 votos
4374 views
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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“Light” Bolognese Sauce with Fettuccine
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Catherine Pappas
Marzo de 2014 Intermedio |
2 votos
3058 views
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Diciembre de 2013 Intermedio |
1 voto
12721 views
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Pesto & Yogurt Pasta
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Catherine Pappas
Mayo de 2013 Intermedio |
1 voto
2220 views
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Baked Macaroni and CheeseThis is a nice Friday night dinner. |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
3260 views
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Spinach and Blue Cheese RavioliThis is a delicious treat. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
3463 views
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Easy!! Veggie Alfredo!!!This is very good, I hope you will enjoy. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1538 views
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
