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Ingredientes
- 2 cups milk
- 8 oz. cheddar cheese â shredded
- 3 tablespoons of butter
- 2 stalks celery â chopped
- 1 bunch of scallions â chopped
- 1 cup of parmesan cheese
- Dashes of black pepper
- Dashes of chili powder
- 1 lb. of your favorite macaroni
Direcciones
- Preheat Oven 300 degrees:
- Heat 2 tablespoon of butter in a sauce pot. Add the chopped celery and the scallions.
- Add the milk and let the milk heat a bit. Add the cheddar cheese and the parmesan cheese.
- Cook the macaroni as directed and drain.
- Butter a baking dish. Add the macaroni and pour the milk and cheese mixture into the macaroni and toss.
- Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder.
- Bake 30-35 minutes.
- This is a nice side dish for any night of the week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 497 | |
| Calories from Fat 341 | 69% |
| Total Fat 38.65g | 48% |
| Saturated Fat 24.06g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 864mg | 36% |
| Potassium 380mg | 11% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.84g | 5% |
| Protein 28.34g | 45% |
