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CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy…

MARIA LOURDES LIPARDO AYUB
Marzo de 2011
Avanzado
3 votos
30474 views
Tomato Cutlet Antipasto

Tomato Cutlet Antipasto

Catherine Pappas
Octubre de 2014
Intermedio
1 voto
4566 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…

Patricia Turo
Junio de 2010
Intermedio
3 votos
8742 views
Fresh Pizza

Fresh Pizza

Catherine Pappas
Abril de 2013
Intermedio
4 votos
9529 views
Buttery Parmesan Rolls

Buttery Parmesan Rolls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!

Two Southern Girls
Marzo de 2010
Intermedio
2 votos
3382 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
Mayo de 2010
Avanzado
3 votos
5172 views
The complete "how to" on making the best Mousse Au Chocolat

The complete "how to" on making the best Mousse Au Chocolat

Anyone who doesn't like chocolate just, well, doesn't exist. Even those who are allergic to this gift from the…

Nick Roche
Mayo de 2013
Avanzado
2 votos
1756 views
Homemade Guava & Apple Jam

Homemade Guava & Apple Jam

kristy
Junio de 2011
Intermedio
1 voto
7466 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
Julio de 2010
Intermedio
3 votos
5046 views
Caffè Shakerato

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Frank Fariello
Julio de 2010
Avanzado
3 votos
5096 views