Todas las recetas » North american
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2244 views
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2308 views
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Crepes with Fresh PearsThis is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
1683 views
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Easy Oven SpareribsDelicious spareribs baked in the oven. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4130 views
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Corn Bread FrittersThese are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
4637 views
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Roasted ChickenThis is a beautiful chicken to serve. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2046 views
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Pizza Pasta SaladThis pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1719 views
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Chicken ParmesanThis is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
1979 views
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3253 views
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