Saute

Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 3 comentarios 2610 views
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Abril de 2011 Avanzado	5 votos 2 evaluaciónes 6 comentarios 19892 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Septiembre de 2008 Avanzado	47 votos 16 evaluaciónes 19 comentarios 77575 views