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Todas las recetas » North american

Easter Fun for the Kids

Easter Fun for the Kids

The two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will…

Claudia lamascolo
Marzo de 2012
Profesional
2 votos
4555 views
Italian Roasted Chicken Legs!

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Claudia lamascolo
Marzo de 2012
Profesional
1 voto
4340 views
Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests!

Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…

Claudia lamascolo
Febrero de 2012
Profesional
3 votos
3940 views
Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Febrero de 2012
Profesional
2 votos
6607 views
Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Claudia lamascolo
Enero de 2012
Profesional
2 votos
10901 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Enero de 2012
Profesional
1 voto
5546 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce

Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce

This is an easy side dish that goes well with most anything. It started…

Bob Vincent
Noviembre de 2011
Intermedio
1 voto
2341 views
Orange Glazed Pork Roast

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Bob Vincent
Noviembre de 2011
Intermedio
2 votos
3992 views
Buffalo Wing Wanna Be (Hot Wraps)

Buffalo Wing Wanna Be (Hot Wraps)

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Bob Vincent
Octubre de 2011
Intermedio
2 votos
2610 views