Todas las recetas » Appetizers & snacks
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
2 votos
9443 views
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
10988 views
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Pollo relleno de moro de guandules con coco!¡Hola mis queridos amigos! Hoy les comparto otra de mis muchas versiones de "pollo asado" Para esta versión… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
1347 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
6670 views
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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
3 votos
9997 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
10427 views
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
4502 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
3864 views
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Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
2666 views
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
4454 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
