Todas las recetas » Desserts
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
10858 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2018 Avanzado |
1 voto
6296 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2543 views
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Banana Bread Pudding Recipe and Videohere is a great banana bread pudding recipe perfect for the cooler weather but still great for desserts all… |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
2799 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
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banana cream cheese frosted barsa great little bar for coffee, cream cheese frosted banana bars! |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2873 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
7352 views
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
32158 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
