Todas las recetas » Desserts » Christmas
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2018 Avanzado |
1 voto
6296 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2543 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
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banana cream cheese frosted barsa great little bar for coffee, cream cheese frosted banana bars! |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2873 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
