Todas las recetas » Side dishes
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Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a… |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3439 views
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Batatas gratinadasHoy les traigo una receta sencilla y deliciosa. Se trata de una guarnición excelente e incluso una receta que se puede utilizar por si sola para… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
1054 views
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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
3660 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Septiembre de 2008 Avanzado |
47 votos
77575 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
