Todas las recetas » Side dishes » Dominican
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Batatas gratinadasHoy les traigo una receta sencilla y deliciosa. Se trata de una guarnición excelente e incluso una receta que se puede utilizar por si sola para… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
1054 views
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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
3660 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
