Todas las recetas » Soups, stews & chilis
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Patica (pata) de cerdo y habichuelas rojasUna receta tradicional Puertorriqueña. Disfruten |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
2339 views
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
3688 views
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Creamy aubergine and cannellini soupCreamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver. |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
1 voto
2119 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3633 views
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Courgette, pea and pesto soupThis wonderful soup is made in a flash and is the perfect beginning of any meal. |
Easy Cook - Laka kuharica
Abril de 2014 Intermedio |
1 voto
2206 views
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
Easy Cook - Laka kuharica
Mayo de 2014 Intermedio |
1 voto
3629 views
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
1 voto
3827 views
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
2328 views
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
3028 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
2996 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
