Todas las recetas » Dominican
|
Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
3 votos
9997 views
|
|
|
Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
10427 views
|
|
|
Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
7352 views
|
|
|
Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
4502 views
|
|
|
Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
12785 views
|
|
|
Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
2633 views
|
|
|
Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
3864 views
|
|
|
Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
2666 views
|
|
|
Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
18801 views
|
|
|
Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
4454 views
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
