Todas las recetas » European
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
3888 views
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
10635 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
2 votos
5697 views
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
1 voto
3827 views
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
Junio de 2014 Intermedio |
1 voto
1439 views
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Healthy Baked Roasted EggplantA delicious eggplant that's healthy and delicious take a look at this simple recipe |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
4436 views
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2939 views
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
Easy Cook - Laka kuharica
Mayo de 2014 Intermedio |
1 voto
3629 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2480 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
4046 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
