Todas las recetas » European
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
2 votos
4251 views
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3972 views
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Creamy aubergine and cannellini soupCreamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver. |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
1 voto
2119 views
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
1 voto
2794 views
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
2954 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
6765 views
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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
2 votos
3079 views
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
3688 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
2101 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
