Todas las recetas » European
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
1980 views
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Agosto de 2013 Profesional |
3 votos
2536 views
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Sour milk and feta cheese phyllo pieEasy, fluffy and satisfying. Ideal for any kind of picnics. |
Easy Cook - Laka kuharica
Julio de 2013 Intermedio |
1 voto
3510 views
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Un rica "fabadinha"Hoy incursiono un poco en nuestras raíces hispanas. Los guisos de variedades de habichuelas, habas, gandules, alubias, frijoles y garbanzos,… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
3 votos
932 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
3325 views
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Seafood risotto with mushroomsThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
Easy Cook - Laka kuharica
Diciembre de 2010 Intermedio |
2 votos
3066 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
