Todas las recetas » Beans
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
2064 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
2996 views
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
3028 views
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
2328 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
2 votos
5697 views
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
1 voto
3827 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
6765 views
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Un rica "fabadinha"Hoy incursiono un poco en nuestras raíces hispanas. Los guisos de variedades de habichuelas, habas, gandules, alubias, frijoles y garbanzos,… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
3 votos
932 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
3325 views
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
3197 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
