Todas las recetas » North american
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Canned PeachesFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.… |
J. Gino Genovesi
Agosto de 2013 Profesional |
1 voto
5649 views
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
13583 views
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The Best Refrigerator PicklesThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
16420 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Septiembre de 2012 Profesional |
4 votos
18449 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
myra byanka
Junio de 2012 Profesional |
3 votos
2548 views
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Strawberry Mango JamWith plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3879 views
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Strawberry jamAs much as I love making jams and jellys, it drives me nuts when they don't set. My main disaster areas are strawberry and raspberry. I always use… |
www.bakefest.blogspot.com
Marzo de 2012 Intermedio |
1 voto
1589 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Canning is Fun
