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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Septiembre de 2012
Profesional
4 votos
18449 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Micheline
Agosto de 2011
Intermedio
3 votos
13054 views
Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Julio de 2013
Profesional
3 votos
13583 views
Canned Salsa Genovesi Style

Canned Salsa Genovesi Style

Salsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been…

J. Gino Genovesi
Agosto de 2013
Profesional
2 votos
3902 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Agosto de 2013
Profesional
1 voto
18735 views
The Best Refrigerator Pickles

The Best Refrigerator Pickles

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Robyn Savoie
Junio de 2013
Avanzado
1 voto
16420 views
My Homemade Apple Butter with Apple Schnapps

My Homemade Apple Butter with Apple Schnapps

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
13869 views
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Noviembre de 2016
Profesional
1 voto
7821 views