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SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2912 views
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
4252 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1488 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2054 views
Poached Egg, Smoked Salmon & Avocado Salad

Poached Egg, Smoked Salmon & Avocado Salad

When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5380 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
6419 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3399 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3122 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
4291 views