Baked Blueberry Cheese CakeHere is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2474 views
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Blueberry Yoghurt Chiffon CakeI certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2210 views
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Rare Blueberry Cheese CakeHere is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3795 views
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Baked Matcha (Green Tea) Cheese cakeShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
3785 views
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Blueberry and Red Wine Ruby MousseHere is a seasonal dessert for adults with a wicked liking for wine! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2251 views
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FRENCH DESSERT: TARTE AU CAFE/COFFEE TARTHere is a simple but elegant cake recipe I found in my notes to please everyone in the family! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1825 views
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1261 views
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Bento/Today's Lunch Box (February, 23rd, 2010)The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2366 views
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
8249 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
8543 views
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