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	Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent Agosto de 2013 Intermedio	3 votos 1 evaluación 1 comentario 6243 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
	Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…	Danielle Pallaske Marzo de 2010 Avanzado	3 votos 1 evaluación 9964 views
	Ellie's Black Bean & Chipotle Dip Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…	Amos Miller Febrero de 2011 Profesional	1 voto 7316 views
	Chipotle Chicken Taco Salad This is one of our favorite summer salads. This recipe is very forgiving so feel free to adapt it to your personal taste. It is filled with the…	Tami Mayo de 2012 Intermedio	1 voto 4678 views
	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4272 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5219 views
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3543 views
	Baja Fish Sandwich with Chipotle Tartar Sauce This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	1 voto 7680 views
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 3761 views

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