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Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Oriental Rhubarb Jam

If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

Easy texas cavier

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…

Strawberry Butter

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Simple Chimichurri Sauce

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come…

Mint Chuntey

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be…

Southwestern Rib Rub

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby…

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Indian Raita with Persian flavor

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…

Plum Chutney