Todas las recetas » American
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
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Smokey Paprika Honey VinaigretteSlightly sweet, wonderful salad dressing for iceberg, butter, or spring mix lettuces. Great on veggie salads… |
myra byanka
Mayo de 2012 Profesional |
1 voto
1039 views
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Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
Mayo de 2012 Profesional |
1 voto
2290 views
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Jalapeno Jelly (Hot Pepper Jelly)Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve… |
myra byanka
Mayo de 2012 Profesional |
2 votos
7116 views
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Chocolate gravyThis recipie has to be a staple at every southern breakfast table! Chocolate gravy is my husband's favorite breakfast recipe of all-time! The recipe… |
Julie Schlosser
Abril de 2012 Intermedio |
1 voto
3596 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Abril de 2012 Profesional |
2 votos
7592 views
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Tex-Mex Marinade for Grilled ChickenTasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or… |
myra byanka
Abril de 2012 Profesional |
2 votos
6650 views
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Triple Mustard Sauce or MarinadeHere is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the… |
David Van Buskirk
Abril de 2012 Profesional |
1 voto
8962 views
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Fajita Marinade # 2Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
myra byanka
Abril de 2012 Profesional |
1 voto
2244 views
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Condiments, Sauces, and Seasonings
