Todas las recetas » American
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Noviembre de 2011 Profesional |
10 votos
28064 views
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Brisket Dry Brown Sugar RubThis is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
3159 views
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Corn-Tomato SalsaThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity… |
Rivertree Kitchen
Noviembre de 2011 Avanzado |
1 voto
3657 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Thomas Grossmann
Noviembre de 2011 Intermedio |
1 voto
1949 views
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Mom's French Salad DressingThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar… |
Bob Vincent
Octubre de 2011 Intermedio |
6 votos
5118 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Octubre de 2011 Profesional |
1 voto
3303 views
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Cilantro Lime VinaigretteCilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade |
Erin S
Septiembre de 2011 Intermedio |
5 votos
15327 views
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COPYCAT Original Kentucky Fried Chicken Coating Secret IngredientsI FOUND THIS COPYCAT RECIPE ONLINE. |
BobbyandStarla Brady
Septiembre de 2011 Intermedio |
3 votos
17647 views
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Fresh Garden SalsaFresh Tomatoes turn into a delicious fresh salsa |
Erin S
Septiembre de 2011 Intermedio |
2 votos
3319 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
2862 views
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Condiments, Sauces, and Seasonings
