Todas las recetas » American
BAR-B-Q SAUCE ESTESS STYLEI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
3563 views
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Asian inspired Dippin' SauceThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3437 views
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3855 views
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Delicious Brown Homestyle Sausage GravyYet another southern favorite, sausage gravy. With the milk base alone, the pale color can be a little… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2131 views
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Dad's RubThis is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef. |
Shelli
Enero de 2012 Avanzado |
2 votos
1795 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4097 views
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
Enero de 2012 Profesional |
2 votos
22342 views
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Cranberry Sauce with Spiced Red Wine SyrupThis is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the… |
Farrell May Podgorsek
Noviembre de 2011 Avanzado |
1 voto
1790 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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Homemade Cranberry SauceCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
2 votos
6195 views
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