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Todas las recetas » Chocolate » Mardi Gras » American

Double Chocolatey Zucchini Muffins

Double Chocolatey Zucchini Muffins

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…

Denise Sherin
Septiembre de 2015
Avanzado
1 voto
8435 views
Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies

This yummy fall flavored cookie is good all year round!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
1732 views
Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2247 views
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies

Chocolate chunks and dried cranberries or dried cherries if you like.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2679 views
Island Cookies

Island Cookies

Chocolate chip mixed with coconut and walnuts!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2230 views
Irish Cream Chocolate Chip Cookies

Irish Cream Chocolate Chip Cookies

A big taste of Irish Cream in a perfectly made chocolate chip cookie dough! Great for St Patricks Day…

Claudia lamascolo
Marzo de 2014
Profesional
2 votos
4770 views
Chocolate Cranberry Fudge Cake

Chocolate Cranberry Fudge Cake

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…

Robyn Savoie
Febrero de 2014
Avanzado
2 votos
6998 views
Cranberry Volcano Brownie

Cranberry Volcano Brownie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4756 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
25263 views
Chocolate Angel Pie

Chocolate Angel Pie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
5250 views