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Receta Pumpkin Spiced and Iced Cookies

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This yummy fall flavored cookie is good all year round!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 dozen
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Ingredientes

Cost per serving $1.45 view details
  • 2 1/4 cups flour
  • 1 1/2 teas pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 can 15oz Libby's 100% Pure Pumpkin
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups (12oz pkg) semi-sweet chocolate chips
  • 1 cup chopped walnuts optional
  • Vanilla Glaze (recipe below)
  • For Glaze
  • 1 cup powdered sugar
  • 1-1 1/2 tbsp milk
  • 1/2 tsp vanilla
  • combine in a small bowl mix well

Direcciones

  1. Preheat oven to 375
  2. Grease baking sheets or line with parchment.
  3. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in a large mixing bowl til creamy.
  4. Beat in pumpkin, eggs and vanilla. Gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded tablespoons onto prepared baking sheets.
  5. Bake for 15-20 mins or till edges are lightly browned. Cool on baking sheets for 2 mins, remove to wire rack to cool. Spread or drizzle with Vanilla Glaze

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 5 servings
Calories 899  
Calories from Fat 407 45%
Total Fat 46.65g 58%
Saturated Fat 24.85g 99%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 997mg 42%
Potassium 225mg 6%
Total Carbs 112.17g 30%
Dietary Fiber 2.8g 9%
Sugars 66.42g 44%
Protein 10.8g 17%
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