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	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3681 views
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3139 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
	Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 2372 views
	Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 2811 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
	Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha Diciembre de 2014 Intermedio	1 voto 2738 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4744 views

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