Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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Fragrant Thai Fish Soup!This a is soup with a stunning flavor profile and can be prepared with ease and is a great light meal with salad or starter soup. This is the 5th… |
Smokinhotchef
Septiembre de 2013 Avanzado |
1 voto
561 views
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Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic RiceHickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic… |
Smokinhotchef
Septiembre de 2013 Avanzado |
1 voto
542 views
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Thai Style Chicken CasseroleThai Style Chicken CasseroleI had a lot of fun creating this recipe using some on hand ingredients and some of my favorite items to cook with… |
Smokinhotchef
Septiembre de 2013 Avanzado |
1 voto
597 views
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Striped Bass Tenders w/ Lemony Sriracha Tartar SauceThese puppies are another installment from the test kitchen, when I received a copious bounty of freshly caught… |
Smokinhotchef
Septiembre de 2013 Avanzado |
1 voto
858 views
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BBQ Pork QuesadillasIt’s September and across the Carolinas football fans are getting ready for the best part of the game – TAILGATING of course! Whether you tailgate… |
Carolinaheartstrings
Septiembre de 2013 Intermedio |
1 voto
2413 views
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Cucumber and Peach Salad with Mint Basil Vinaigrette: Alex Chops!Cucumber and Peach Salad with Mint Basil Vinaigrette: Alex Chops!I wanted… |
Laura Tabacca
Septiembre de 2013 Avanzado |
1 voto
435 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6673 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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