Emprimir
Correo Electrónico
Receta Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice
 |
Ingredientes
- 6- 6oz. portions of firm fish, such as striped bass
- 2 lemons, quartered
- 1 stalk celery
- 3 cloves, smashed
- 4 quarts of water
- 1 tbsp. plus 3/4 tsp. Cajun seasoning
- 4 tbsp. Orange preserves
- 3 tbsp. less sodium soy
- 2 tbsp. clam juice or water
- 1 clove garlic, pressed or finely minced
- 1 green onion, trimmed and thinly sliced
- 1/2 tsp. ground ginger
- 1/2 tsp. sambal oelek
- olive oil for drizzling
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4114g | |
| Calories 252 | |
| Calories from Fat 56 | 22% |
| Total Fat 6.37g | 8% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 535mg | 22% |
| Potassium 1039mg | 30% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 4.29g | 3% |
| Protein 33.49g | 54% |
