Todas las recetas » Main dish » French
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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Mango Curry Cream Sauce Prawns and Scallops with Wild RiceHere is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2697 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
