¡La cocina más grande del mundo!

Todas las recetas » European » Saute

	EPIGRAMS de SOLE This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…	Cecelia Heer Julio de 2013 Avanzado	1 voto 6851 views
	Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Junio de 2011 Intermedio	6 votos 2 evaluaciónes 1 comentario 3837 views
	Shrimp & Scallops Salad in Wine Reduction Sauce This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni…	Suzi Marzo de 2011 Intermedio	1 voto 1 comentario 2018 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
	crab ravioli with grilled lobster in saffron cream sauce For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.	Seduction Meals Septiembre de 2008 Intermedio	2 votos 1 comentario 19240 views
	Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views
	Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Marzo de 2008 Profesional	2 votos 1 evaluación 1 comentario 9805 views
	Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Enero de 2008 Profesional	7 votos 5 evaluaciónes 3 comentarios 20861 views